Awesome Thai Revesby - Thai

Char grilled marinated lamb cutlet topped with creamy sauce and mix vegetables

Grilled salmon with saturated in choo chee curry and mixed vegetables.

Stir fried lamb with mild coconut cream sauce, Thai herbs and basil leaves.

King prawn and chicken stir fried with thin rice noodles with egg, bean curd, bean sprouts and crushed peanut.

Fried rice with king prawns and chicken, pineapple onion and snow pea.

Classical curry with braised beef, potatoes sprinkled with cashew nuts and sprinkled red onion.

Deep fried roasted duck with chilli basil sauce.

Red duck curry with lychee, pineapple, tomato, basil and seasonal vegetables.

Stir fried chicken and beef, onion, shallot, dry chilli jam sauce.

Stir fried lamb with mix vegetables and Mongolian sauce

Char grilled chicken thigh fillet topped with creamy sauce and mixed vegetable.

Stir fried with asparagus, snow pea, mushroom,tomato,garlic and oyster sauce.

Grilled salmon with saturated in green curry and mix vegetables

Stir fried slow cooked beef tossed with aromatic herbs.

Mixed veggies and glass noodle Thai style served with sweet chilli sauce.

Roasted duck, cucumber, spring shallot wrapped in pancake with homemade sauce.

Shrimp, crab net spring roll served with sweet chilli sauce.

Crispy salt and pepper squid served with sweet chilli sauce.

Crispy salt and pepper soft shell crab served with sweet chilli sauce.

Egg pastry with minced chicken and prawn.

Egg pastry with minced chicken and prawn.

Combination one of Spring Roll, Curry Puff, Fish Cake and Money bag.

Skewered and char grilled chicken tenderloin marinated in garlic, turmeric and coriander root served with peanut sauce.

Marinated Thai chicken wings,deep fried and served with sweet chilli sauce.

Minced chicken, coconut, corn, and Thai herbs.

Minced fish with chilli paste, green bean, kaffir lime leaves served with salsa of pickled cucumber, red onion and ground peanuts.

Mixed potato, carrot and corn served with sweet chilli sauce.

Panang curry with mixed vegetables in coconut milk and lime leaves.

Red curry with mixed vegetables in coconut milk and sweet Thai basil.

Yellow curry with brown onion, potatoes and shallot.

Green curry with mixed vegetables in coconut milk and sweet Thai sauce.

Char grilled lamb cutlet with Thai style dressing served with mix salad

Char grilled marinated chicken with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Char grilled marinated beef with Thai style dressing (Nam Jim Jaew) served with mixed salad.

Stir fried mixed vegetables, cashew nut, chilli jam, coconut milk and mint sauce.

Stir fried combination of garlic, chilli, lime leaves, and peppercorn in oyster sauce.

Stir fried mixed vegetables with chilli jam sauce.

Stir fried with fresh chilli, garlic, mixed veggies and basil leaves.

The classic flavour stir fried with roasted cashew nut and authentic chilli jam.

Stir fried with oyster sauce and mixed veggies.

Stir fried with mild coconut cream and peppercorn in Thai herbs sauce.

Stir fried with ginger sauce, mixed veggies and shredded fresh ginger.

Stir fried homemade peanut sauce, mixed veggies and Thai aromatic sauce.

Stir fried garlic and pepper sauce with mixed veggies.

Stir fried pineapple, tomato and mixed veggies.

Fried rice with tom yum paste, chilli, egg, tomato, and vegetables.

Stir fried flat rice noodles with chilli, garlic, egg, peppercorn, sweet chilli basil and vegetables.

Stir fried flat noodles with chilli jam, egg, vegetables and cashew nut.

Fried rice with pineapple, onion, and snow pea.

Fried rice with egg, vegetables and fresh chilli and basil.

Hot and sour soup with rice noodles, lemongrass, and mushroom flavoured with lime juice.

Fried rice with chilli, tofu, egg and vegetables.

Fried rice with egg, tomato and vegetables (No Chilli).

Stir fried flat noodles with oyster sauce, egg and Chinese broccoli.

Stir fried egg noodles with chilli, tofu, egg and vegetables.

Thai classical stir fried thin rice noodles with egg, bean curd, bean sprout and crushed peanut.

Vermicelli noodles in homemade laksa soup, bean sprout, tofu, shallot, coriander and fried onion.

Grilled chicken with lemon juice, chilli, mint, green apple, cashew nut and traditional Thai dressing.

Grilled rump steak with sliced fresh lemongrass, cucumber, Spanish onion, cherry tomato and mint leaves.

Roasted duck with finely roasted rice, dry chilli, red onion, shallot and side of small salad.

Grilled salmon fillet with lemon juice, chilli, mint and traditional Thai dressing.

Lightly fried tofu with traditional Thai dressing

Saute minced chicken breast with Thai herbs, lemon juice, chilli and mint.

King prawns, calamari, mussels and fish fillet with vermicelli noodle and traditional Thai dressing.

Hot and sour soup with lemongrass and mushroom flavoured with lime juice.

Creamy and sour soup with coconut milk, mushroom and lemongrass flavoured with lime juice.

San Pellegrino

San Pellegrino

Egg fried rice and 2 pieces Satay chicken (No Paenut sauce)

Stir fried hokkien noodle with chicken egg in oyster sauce